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Air-Fryer Chicken & Veggie Dinner for 1

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Ingredients
  

  • 1 medium potato cubed
  • 1 medium onion sliced
  • 1/2 red pepper sliced
  • 2-3 garlic cloves minced
  • 2 tbsp olive oil
  • Seasonings to taste:
  • paprika
  • Italian herbs
  • dired rosemary
  • chili flakes
  • salt and pepper
  • 1 bone-in, skin-on chicken thigh
  • 1 bone-in, skin-on chicken drumstick
  • Additional seasonings for the chicken same as mentioned above
  • 2 knobs of garlic butter
  • 1/2 lemon

Instructions
 

  • Prepare the Air-Fryer Basket: Place a sheet of parchment paper in your air fryer basket. Add the cubed potato, sliced onion, red pepper, minced garlic, and olive oil.
    Season the Veggies: Sprinkle the seasonings (paprika, Italian herbs, rosemary, chili flakes, salt, and pepper) generously over the vegetables. Toss everything together until well-coated.
    Season and Add the Chicken: Place the chicken thigh and drumstick on top of the seasoned veggies. Sprinkle the same seasonings over the chicken, and if desired, add a knob of garlic butter on top of each piece of chicken for extra flavor.
    Add the Lemon: Place half a lemon in the basket alongside the chicken and veggies.
    Air-Fry: Air-fry at 200°C (400°F) for 25-30 minutes. Halfway through cooking, flip the chicken over to allow the other side to brown evenly, and give the veggies a quick toss.
    Serve: Once cooked, squeeze the roasted lemon over the chicken and veggies for a burst of fresh flavor. Serve and enjoy your delicious Air-Fryer Chicken & Veggie Dinner!