Crispy Parmesan Eggs on Pesto Toast
The perfect way to elevate your average breakfast toast!
Ingredients
- 1 slice bread of choice toasted
- 1 tbsp olive oil
- 2 eggs
- 2 tbsp parmesan cheese, grated
- salt, to taste
- pepper, to taste
- chili flakes, to taste
- 1 tbsp pesto
- 1 handful arugula
- 1-2 tbsp sun-dried tomatoes, sliced
- 1 tbsp pickled red onions optional
Instructions
- 1. Start by toasting your bread, and then put that aside on a plate. Then in a pan on medium heat, add a touch of olive oil and check in 2 eggs.2. Season the eggs with salt, pepper, chili flakes to taste, and then top with a generous sprinkle of Parmesan cheese. Cover with a lid for a couple minutes until the eggs are cooked to your liking. 3. Spread the pesto onto the toast, add the arugula, sundried tomatoes, and lemon. Finally, add the eggs onto the toast and top with pickled red onions if desired.