I can't wait to hear from you

Get In Touch With Me

Whether you have recipe questions, want to work together, say hi, (or something else), send me a message using this form and I’ll be in touch as soon as possible. Thanks for being here!

Frequently Asked Questions

What is Holistic Cooking?

To me, holistic cooking emphasizes the connection between what we eat and how we feel, while practicing the mindful preparation of food. It recognizes that food is a powerful tool for well-being, while encouraging intuitive eating practices that honor our cravings.

I’m a brand interested in working with you. Where should I start?

I’m excited to discuss potential collaborations! Please visit my Brands page (here) for more information about my services and to contact me, or email me right now at goodeatsbyrose@gmail.com.

Do you have a cookbook?

Not yet - but it’s a dream of mine, and hopefully, it will be coming soon!

What’s your professional background in cooking?

I’m a self-taught home cook, but my professional ‘chef journey’ began in 2018 when I spontaneously applied for a chef's position on sailing yachts in Split, Croatia. That became my summer job for 4 years, giving me hands-on catering experience cooking for 10-12 charter guests per week on the water. In late 2021, I completed the Culinary Nutrition Expert Program with the Academy of Culinary Nutrition, which was my first deep dive into nutrition studies. During that time, I taught children’s Montessori-style cooking classes with Little Kitchen Academy. In 2022, I started posting reels on my Instagram page - Good Eats By Rose - and the rest is history!

Hey, my name is Rose

& I'm so happy you're here!

I make healthy cooking at home easy for you, so that your confidence in the kitchen translates to all aspects of your life. My mission is to inspire a healthy lifestyle by promoting balance, food freedom, and intuitive cooking and eating.

I’m a self-taught home cook, but my professional ‘chef journey’ began in 2018 when I spontaneously applied for a chef’s position on sailing yachts in Split, Croatia. That became my summer job for 4 years, giving me hands-on catering experience cooking for 10-12 charter guests per week on the water. Learn more about me here 👇.