Try this easy pan-fried Hot Honey Halloumi Salad, served on a bed of arugula, topped with pomegranate seeds, walnuts, and a drizzle of tangy lemon juice. The perfect balance of savoury and sweet!

Ingredients

  • 1 package of halloumi, sliced  
  • 2 tbsp olive oil 
  • salt, to taste
  • pepper, to taste 
  • chili flakes, to spice taste 
  • 1-2 tbsp honey, drizzled 
  • 2 handfuls of arugula 
  • 2 tbsp pomegranate seeds 
  • 2 tbsp chopped walnuts 
  • 1/2 lemon, squeezed 

Instructions

Prepare the Halloumi: add a drizzle of olive oil to a pan over medium-high heat. Place the halloumi slices in the pan.

Season and Sear: aeason the halloumi with salt, pepper, and chili flakes. Drizzle with honey, then cook for 2-3 minutes on one side until a golden-brown crust forms.

Flip and Finish: flip the halloumi slices and cook for an additional 1-2 minutes, or until a crust forms on the other side. Be careful, as this step happens quickly!

Assemble and Serve: on a plate, create a bed of arugula. Place the grilled halloumi on top, then garnish with pomegranate seeds, walnuts, and a squeeze of fresh lemon juice. Enjoy!