Elevate your average breakfast toast with these crispy parmesan eggs!

Ingredients:

  • thick slice of bread, toasted 
  • 1 tbsp olive oil
  • 2 eggs
  • 2 tbsp grated parmesan cheese
  • salt, to taste
  • pepper, to taste
  • chili flakes, to taste 
  • 1 tbsp pesto
  • handful of arugula
  • 1 tbsp sundried tomatoes from a jar, sliced
  • squeeze of lemon juice
  • pickled red onions (optional)

Instructions:

  1. Start by toasting your bread, and then put that aside on a plate. Then in a pan on medium heat, add a touch of olive oil and check in 2 eggs.
  2. Season the eggs with salt, pepper, chili flakes to taste, and then top with a generous sprinkle of Parmesan cheese. Cover with a lid for a couple minutes until the eggs are cooked to your liking.
  3. Spread the pesto onto the toast, add the arugula, sun-dried tomatoes, and lemon. Finally, add the eggs onto the toast and top with pickled red onions if desired.

Watch the video below for a visual step by step!

Crispy Parmesan Eggs on Pesto Toast

The perfect way to elevate your average breakfast toast!
Print Recipe Pin Recipe
Course Breakfast
Servings 1

Ingredients
  

  • 1 slice bread of choice toasted
  • 1 tbsp olive oil
  • 2 eggs
  • 2 tbsp parmesan cheese, grated
  • salt, to taste
  • pepper, to taste
  • chili flakes, to taste
  • 1 tbsp pesto
  • 1 handful arugula
  • 1-2 tbsp sun-dried tomatoes, sliced
  • 1 tbsp pickled red onions optional

Instructions
 

  • 1. Start by toasting your bread, and then put that aside on a plate. Then in a pan on medium heat, add a touch of olive oil and check in 2 eggs.
    2. Season the eggs with salt, pepper, chili flakes to taste, and then top with a generous sprinkle of Parmesan cheese. Cover with a lid for a couple minutes until the eggs are cooked to your liking. 
    3. Spread the pesto onto the toast, add the arugula, sundried tomatoes, and lemon. Finally, add the eggs onto the toast and top with pickled red onions if desired. 
Keyword breakfast, eggs, toast